Yuichi Natori

Chef Yuichi Natori

Yuichi Natori

Talk: Chef Yuichi Natori

Executive Chef Yuichi Natori from Chaya Venice gives a cooking demo and tasting presentation at Google.

Yuichi Natori

Chef Natori worked side by side with CHAYA’s founding chef Shigefumi Tachibe for 25 years, after posts at Bistro Zephyr, Nanbutei, and Kihachi, where he apprenticed to master sushi chef Masao Suzuki. His rare expertise has produced iconic fusion dishes like Miso-Marinated Sea Bass, Soy-Glazed Black God, and Tandoori-Spiced New Zealand Lamb Chops. He is currently the Venice Executive Chef.