Josiah Citrin

Chef Josiah Citrin

Josiah Citrin

Talk: Chef Josiah Citrin

Josiah Citrin of Melisse visited Google to demonstrate a recipe and discuss his cookbook "In Pursuit of Excellence”.

Josiah Citrin

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica, California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Doghouse at the Staples Center in Downtown Los Angeles and Indian Wells Tennis Garden.

In Pursuit of Excellence

A cookbook with inspirational and stunning photos of delicious dishes from the famous Mélisse. Josiah Citrin’s culinary philosophy sets the standard for all of his concepts, whether fine-dining or casual.

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