Jeremy Sewall
Chef Jeremy Sewall
Chef Jeremy Sewall visited Google to demonstrate recipes from his new cookbook, "The New England Kitchen: Fresh Takes on Seasonal Recipes". Jeremy is a fixture on the Boston culinary scene. With his wife Lisa, a former pastry chef at L’Espalier, he opened Lineage in nearby Brookline. Using their appreciation for fresh ingredients to create a personal interpretation of modern American cuisine, the Sewalls have steered Lineage to critical acclaim, including “Restaurants Top Tables” in Bon Appetit and “Best Dessert” from Boston magazine. He is also Collaborating Chef at Eastern Standard Kitchen & Drinks, and serves as a partner and Executive Chef at Island Creek Oyster Bar and Row 34.
Jeremy Sewall
Jeremy began his professional career in Maine at the Relais & Chateaux White Barn Inn. He’s worked with numerous chefs to develop his skills and open restaurants. Through his restaurants today, Jeremy is dedicated to celebrating the diversity of New England seafood and the passion of the people who bring it to us. For Chef Jeremy Sewall, it’s in his blood.
The New England Kitchen: Fresh Takes on Seasonal Recipes
Explore contemporary New England fare with the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year.
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