Jeremy Sewall
Chef Jeremy Sewall
Jeremy Sewall
Chef Jeremy Sewall
Chef Jeremy Sewall visited Google to demonstrate recipes from his new cookbook, "The New England Kitchen: Fresh Takes on Seasonal Recipes". Jeremy is a fixture on the Boston culinary scene. With his wife Lisa, a former pastry chef at L’Espalier, he opened Lineage in nearby Brookline. Using their appreciation for fresh ingredients to create a personal interpretation of modern American cuisine, the Sewalls have steered Lineage to critical acclaim, including “Restaurants Top Tables” in Bon Appetit and “Best Dessert” from Boston magazine. He is also Collaborating Chef at Eastern Standard Kitchen & Drinks, and serves as a partner and Executive Chef at Island Creek Oyster Bar and Row 34.
Explore contemporary New England fare with the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year.
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