Desmond Tan
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Desmond Tan
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Interview with Desmond Tan about being the restaurant owner of Burma Superstar, how he brought the franchise to life, how he has shared Burmese culture with the Bay Area and his new cookbook. Kate Leahy is the co-author who translated the restaurant’s food into recipes for everyday home cooks.
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.
Find out more