Frank Bruni

Born Round

Frank Bruni

Talk: Born Round

Frank Bruni was working as the New York Times's Rome bureau chief when he got a call from an editor in New York: How would he like to become the newspaper's next restaurant critic, a job draped in myth, glamour, intrigue and sometimes controversy? The most important question the editor asked, however, wasn't about nerves, editorial confidence or culinary erudition. It was about Bruni's weight: Was he willing to risk becoming fat again?

Frank Bruni

Frank Anthony Bruni is an American journalist. He was the chief restaurant critic of the New York Times, from 2004 to 2009. In June 2011, he was named an Op-ed columnist for the newspaper—its first openly gay one.

Born Round

Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband

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