Chris Lilly
Big Bob Gibson's BBQ Book
Chris Lilly comes to Google to discuss, "Big Bob Gibson’s BBQ Book: Recipes & Secrets from a Legendary Barbecue Joint". Winners of the World Championship BBQ Cook-Off for six years in a row, Chris is an executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself. He now passes on the family secrets in this quintessential guide to barbecue. Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations.
Chris Lilly
Amy, the great granddaughter of Big Bob, and her husband Chris Lilly joined the restaurant and helped take it in a new direction. Chris decided to create their own traditional bar-b-q sauce after being tired of the commercial flavor of red sauce. He’s the vice president, executive chef, and partner where he oversees the two company-owned restaurants and the new chain of franchises.
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbecue.
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