Nicolaus Balla, Cortney Burns
Bar Tartine
Nicolaus Balla, Cortney Burns
Bar Tartine
Chefs Nic Balla and Cortney Burns, co-executive chefs of SF restaurant Bar Tartine and authors of the eponymously titled book. They will demonstrate two recipes from the book; Sauerkraut Soup; and Sweet Potato Salad with Avocado, Feta & Pickled Green Walnuts.
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs.
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