Hugh Acheson
A New Turn in the South NY
Chef Hugh Acheson chats with Anjali Kumar at Google New York. He's a chef and partner of the Athens, Georgia restaurants Five and Ten, The National, and Gosford Wine and the Atlanta restaurant Empire State South. Chef Acheson is a judge on Bravo's Top Chef and competed in Bravo's Top Chef Masters: Season 3. He has just released his first cookbook, "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen."
Hugh Acheson
Hugh Acheson is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef
A New Turn in the South
With surprising photography full of Hugh's personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.
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