Chris Kostow
A New Napa Cuisine
Chris Kostow
A New Napa Cuisine
The debut cookbook from Christopher Kostow, head chef of the three-Michelin-starred Restaurant at Meadowood, spotlighting the artisans, growers, and hidden landscapes of Napa Valley that have inspired his unparalleled cuisine. Chris was interviewed by Chris Ying, the Editor-in-Chief of Lucky Peach.
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership
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